Food Safety Supervisor

Under the Food Act 2006, every licensable food business in Queensland will be required to have a Food Safety Supervisor by 22 February 2008. New food businesses licensed after 22 February 2008 are required to notify within 30 days of the issue of their licence. There are penalties for not having a Food Safety Supervisor.

The availability of the Food Safety Supervisor is critical. The Act requires them to be reasonably available while the business is operating. A Food Safety Supervisor is to be located on the premises whenever food handling is being undertaken.

A Food Safety Supervisor must have a statement of attainment issued by a Registered Training Organisation (RTO) for the National Competency titles Follow workplace hygiene procedures (SITXOHS002A) and Implement food safety procedures (SITFSA001A). This course provides these competencies.

To find out more about this course, please read our guide to E-Learning Food Safety Supervisor (FSS) course.

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